mmmmmm... Butter Chicken

A few months ago I was given a fabulous cookbook of Indian food (about the only good that came out of that dating fiasco), and finally got around to trying this recipe. It is so good! The dish is savoury, but not spicy.



In place of the Indian yoghurt I used store-bought plain yogurt. I had used boneless chicken breasts, but I think they may have been too dry and there wasn't much sauce (so use the thighs as recommended in the recipe). If you make it, let me know how it turns out for you! :)